Ann’s Plum Cake

Cake batter:
½ C butter (1 stick)
1/2 C sugar
2 eggs
1 C flour

Cream together: butter and sugar.
Add eggs and flour
Pour into an 8" x 8" greased pan.
Cut Italian plums in half the long way. Press into batter.

Sprinkle with topping of
½ C sugar and 1 t Cinnamon mixed together.
Bake at 375 for 25 - 30 minutes.

Apple slices or peach slices can be substituted for plums.
Recipe can be doubled and baked in a sheet cake pan.